Shaheen Khus Khus Rice mostly use in different kinds

mostly use in different kinds of Gujarati pickles

They're also a good source of thiamine

Sarisa Oil - Q

It can be used as fresh milk by diluting with an equal amount of water

As it contains only 1

Shaheen Khus Khus Rice mostly use in different kindsIt also boosts the immune system, clears acne and boosts skin health and calms the mind. Khus Khus, on the other hand, has analgesic properties and hence is used as an ingredient in painkillers. It also treats insomnia and improves the cardiac, nervous and respiratory system. In Indian and Pakistani cuisine khuskhus has been widely used sometimes as a thickening agent and also to give a texture and an added flavour to a recipe. They were used in many