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감귤 등 제주 농산물을 정직한 방식으로 발효해 귀한 식초를 만들어내는 브랜드입니다
fermented red ginseng (Korea) 9%
1년 미만 숙성된 청장이 밝고 짠맛이 강하다면
Organic sprouted wheat 3%
Unlike standard table rice
Traditional Korean Soy Sauce for Soup SF Dried Seafood 감귤 등 제주 농산물을 정직한Highlights Rich, savory traditional Korean soy sauce that elevates soups and stocks with authentic umami. . Description Owls Storeroom Traditional Korean Soy Sauce is expertly crafted from over 30 natural ingredients, including brewed soy sauce, dried fish, and fresh vegetables. Naturally fermented without artificial additives, it enhances noodles, sukiyaki, soups, stews, and namul with deep, clean flavor. Ingredients: Brewed soy sauce 48. 91%
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