Mary Taylor, Touraine Rosé Rose and a hint of brioche

and a hint of brioche

and a whisper of dried herbs

echoing their earthy and delicate flavours

France – 100% Melon de Bourgogne

roasted duck

Mary Taylor, Touraine Rosé Rose and a hint of briocheTouraine, France 20% Gamay, 20% Cabernet Franc 20% Pineau dAunis, 20% Grolleau, 20% Cot (Malbec) Aromas of crushed strawberries and raspberries. On the palate, it is dry yet supple, with a silky texture and a refreshing finish. Vibrant fruit and balanced acidity make it a versatile choice for summer dining. Enjoy chilled at 8C alongside cold starters, mixed salads, melon, smoked salmon, or dishes from exotic cuisines. Luc Poullain cultivates vineyards