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white poultry and shellfish canapés
extended maturation on lees and wild yeast fermentation
A harmonious balance of floral notes
The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins
Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded
Maison Advinam - Bouffonne Sassicaia white poultry and shellfish canapésDark, brooding, concentrated sweet black fruit on the nose with black cherry, mulberry and sloes. A mineral edge of black slate and smoke. The palate is juicy and bright with excellent concentration, young, fresh fruit and juicy acidity. Tannins are fresh, powdery and complex. Finishes a touch creamy but oh so lively and mouth watering. Utterly delicious.