Laura David‌‌ Montlouis-sur-Loire ‘Moelleux’‌ Doux Awatere River and Burgundian in finesse

and Burgundian in finesse

The alluvial gravels on the Martinborough Terrace provide a distinctive character that sets a benchmark for New Zealand Pinot Noir

Exotic spice and rosemary envelope the nose with a lifted current of juicy cherry

flavour and palate weight can co-exist with structure

The palate is crisp and lively

Laura David‌‌ Montlouis-sur-Loire ‘Moelleux’‌ Doux Awatere River and Burgundian in finesseThe palate is silky, sweet, and beautifully lifted, opening with quince paste, ripe pear, and pineapple wrapped in a gentle botrytis glow. A midpalate of honeycomb, citrus oil, and whitepeach flesh keeps the wine both opulent and fresh, while the silexoverlimestone soils add a cool, mineral thread that prevents heaviness. The texture is lush but weightless, with sweetness balanced by Chenins natural acidity. The finish is long, elegant, and lightly