John Boos E-Series 3-Compartment Stainless Steel Sink with Left and Right Drainboards, 108-Inch Mexican Restaurant Cooking Equipment 10-1/2-inch deep bin liner provides

10-1/2-inch deep bin liner provides practical ice storage for beverage service

10-gallon rinse station sized for commercial pasta service

Quad-Adjust 4-Tier Stationary Wire Shelving Starter Unit

Front-mounted digital touchpad controls include a 60-minute timer

consistent panini results with cast iron grooved-and-smooth plates

John Boos E-Series 3-Compartment Stainless Steel Sink with Left and Right Drainboards, 108-Inch Mexican Restaurant Cooking Equipment 10-1/2-inch deep bin liner providesJohn Boos E Series 3 Compartment Stainless Steel Sink with Left and Right Drainboards, 108 Inch 108" W x 35 1 2" D x 43 3 4" H, 14" Deep Compartments, 9 3 4" Backsplash Built for high volume dishwashing stations, this freestanding sink combines three deep bowls, dual drainboards, and a tall backsplash to streamline cleanup and help contain splashes. Three 20" W x 30" front to back x 14" deep compartments support efficient wash, rinse, and sanitize