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Rich sources include: Meat, especially liver and kidney Fish and shellfish Eggs and dairy products Fortified cereals and plant-based milk alternatives Because vitamin B12 is found primarily in animal products, individuals following a vegan or vegetarian diet may be at higher risk of deficiency

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10.1097/00004647-199804000-00001 J

Never freeze a reconstituted solution

Pickart and colleagues have been central to GHK-Cu research since its initial isolation from human albumin in the 1970s