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starch hydrolysate (made in Japan)
making it soft and edible down to the bones
seasoning (amino acids)
blended with multiple carefully selected natural ingredients
meat extract (pork
Jun-chan Echigo Tsumari Mild Jerk Chicken 120g chocolate starch hydrolysate (made in Japan)A spice seasoning characterized by the aroma derived from fermentation using sake lees This is a fermented spice seasoning made with sake lees from Niigata Prefecture. By adding the flavors of onion and lemon, a clean aftertaste and excellent aroma are brought out. It can be used in Jamaican jerk chicken, as well as for seasoning meat dishes and stir fries, resulting in a spicy and aromatic finish. Product Specifications of Jun chan Echigo Tsumari
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