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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Allergens - Gluten (OAT & WHEAT)
Return an empty lip balm tube to Big River Bakery and receive your new lip balm with 10% discount
This half-day workshop will explain the fundamentals of baking bread making from scratch
Our stottie cakes are all hand made in the traditional way - we are part of the Real Bread Campaign and our bread does not include any preservatives or bread improvers
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Introduction to Sourdough #merch Allergens - Gluten (OAT &This half day workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special. You will learn how to make and feed a sourdough starter and make your very own sourdough to take home (including a sourdough starter). 100 including light refreshments and lunch. time 10 2pm see options for dates Price is per per person(inclusive of VAT) and includes light refreshments on arrival, all drinks and lunch.
US$ 1750.00
US$ 12.00
US$ 67.99
US$ 102.99