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with its gravel
bottled unfiltered
Cold soaked on skins for half a day before pressing
and tobacco
brooding aromas of plum and blackberry
Domenica Beechworth Gamay 2025 Lo Hi with its gravelThe Wine Peter describes Sorrenbergs Gamay as a benchmark Gamay in Beechworth, yet surprisingly only three Beechworth vineyards have Gamay in the ground, including Sorrenberg and now Domenica who grafted over a small amount of vines. Two separate ferments, one fully destemmed and the other 30% whole bunch with lots of punch overs. Basket pressed to oak on lees for about 10 months before cross flow filtration, bottled unfiltered in February 2023. The