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Lots of cough medicine
some emergent sharp smokiness
we transferred this Highland whisky into a 1st fill custom toasted American and European oak barrique
Fugitive sweetshop
Have you ever heard of a garam masala roasted acorn squash paired with a tangy lemon tahini sauce
Cask No. 10.232 Peated Lots of cough medicineCask No. 10. 232 Down at the harbour Islay Clean yet oily aromas suggested smoked salmon, crushed nuts and prawns served with samphire and marie rose sauce on a sandy beach. Aniseed and liquorice announced themselves on the palate before bacon grease and medicinal cream dripped on to oily engine rags. With water we discovered mineral aromas and scorched herbs while nutty notes returned with smoked peanuts and distinctive carbolic hints mixed with
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