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sandy loam soils and Bordeaux-like climate of the Napa Valley are ideally suited to producing richly textured
Very intense ruby red color
The 2014 fits in nicely in recent vintages and has a style all its own
We suggest pairing with a rib eye with peppercorn sauce
Harvest time: March 2019
Cartuxa - Pêra-Manca Branco 2022 (750ml) Savigny-les-Beaune 1er Cru sandy loam soils and Bordeaux-likePra Manca is the brand that the Eugnio de Almeida Foundation reserves for the exceptional wines. First produced in 1990. DOC Alentejo vora Grape Varieties Arinto and Anto Vaz Type of soil Grantic Analyses Alcohol (%) 13 Total Acidity (g l) 5,7 pH 3,33 Total Sugar (g l) 1,5 Vinification Pra Manca is a blend of Arinto and Anto Vaz planted in the Eugnio de Almeida Foundation vineyards. When the grapes reach the right point of maturation they are