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this recipe is known for their calming qualities
Different from the tea that grows in Georgia
Rich layer upon layer of dark chocolate from Ecuadorian cacao is deepened by dark roasted ramón seeds for a heightened experience of the Aztec’s ‘Nectar of the Gods’
detoxifying properties that help the body and mind feel lighter
- Thé des Moines: discover a blend of black tea and green tea with a unique
SMITH TEAMAKER - BIG HIBISCUS BLEND HERBAL TEA BLEND NO. 24 (15 TEA BAGS, 1.27 OZ) Dates this recipe is known forThe cabernet of hibiscus teas. Smith Tea Hibiscus joins luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this floral sweet features hibiscus, ginger and rose. Preparation: For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep 1 sachet for five minutes. Tasting notes: Hibiscus, vanilla, ginger. Ingredients: Ceylon
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