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allowing the grape’s natural structure
Fine and continuous perlage enhances the experience
Perfectly paired with roast duck
leading to a lingering finish
Aromas of red plum
Blue Mountain Gold Label Brut Spirits allowing the grape’s natural structureOkanagan Valley VQA, British Columbia 60% Pinot Noir, 40% Chardonnay Bright and focused, this traditional method sparkler shows aromas of golden apple, pear, lemon, acacia blossom, and a hint of brioche. The palate is crisp and dry with lively citrus, green apple, light hazelnut, and a creamy mousse from 2436 months of lees aging. Family run since 1971, Blue Mountain in Okanagan Falls is renowned for cool climate sparkling wines crafted with rigour