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Enjoy this exceptional quartet of single cask whiskies hand-picked by world-renowned Scottish whisky expert and writer Charlie MacLean
black and green olives
mango stone
we sought shelter in a hut
hot cross buns and blueberry muffins
Cask No. 53.316 Wales Enjoy this exceptional quartet ofCask No. 53. 316 Wood shavings in a boatyard Islay The nose was punchy, salty and smoky a peat fire hearth, wood shavings in a boatyard and something slightly medicinal; but also peanut brittle, nougat and custard creams. The palate balanced penetrating smoke with Liquorice Allsorts and burnt twigs dipped in honey; it also had savoury notes of salty grilled prawns and five spice belly pork cooked on a beach bonfire. The reduced nose evoked tarred
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