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earthy scent opens to a unique balance of vanilla and oak notes
A very special whiskey
made from sun dried grapes
And each twist and turn delivers a surprise
After 7 years of aging in Japan
Douglas Laing The Epicurean hangar-1-distillery earthy scent opens to aMeet The Epicurean our 1930s Glasgow man, a real cheeky character who was ever the life and soul of the party and a connoisseur of fine food and drink. A master of versatility, this fresh, zesty, grassy marriage of the finest Lowland malts is perfect for cocktail hour or simply for sipping.
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