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and cement for 3 days
5-tiered wooden boxes
Tasting Notes
While the ideal particle size of finished chocolate is 20um
whole cocoa beans from the Kokoa Kamili Fermentary in Mbingu Village in Tanzania
Camino Verde Fermentary Cocoa Pods and cement for 3 daysType Central Fermentary Location Durn, Ecuador Certifications Organic Tasting Notes Fudgy, Almond, Floral Varieties Neo Nacional Fermentation Style Bag fermented in humidity controlled room using inoculation with ecient organisms Drying Style Sun dried on raised drying tables. Mechanically dried if necessary Butter Fat Content: 49 52% Raw, whole cocoa beans from the Camino Verde Fermentary in Ecuador Learn more about Camino Verde Fermentary.