Lemon Vinaigrette Dressing from 1 vote Ingredients cup fresh lemon juice 1 teaspoon lemon zest 1 clove garlic, grated 1 teaspoon Dijon mustard 1 teaspoon kosher salt, more to taste 1 tablespoon honey, or maple syrup or more to taste cup extra-virgin olive oil 1 teaspoon thyme Instructions In a medium bowl, add the lemon juice, lemon zest, garlic, mustard, salt, honey and thyme
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Step 4: Chilling and Serving I strongly suggest giving your blue cheese dip and dressing about 30 minutes (estimate) in the refrigerator to allow the blue cheese flavor to blend together
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