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The characteristic sweet-tart flavour suits capsules
Pueraria mirifica
food-grade flavouring applications
Panasa or Kantakiphala in Sanskrit
Standardised for a consistent proanthocyanidin/OPC polyphenol profile
Calendula Flower Extract Powder - Calendula officinalis Extraction Ratio:25:1 The characteristic sweet-tart flavour suitsProduct Overview Common names: Pot Marigold, Garden Marigold, Mary's Gold, Gol Ashefte Botanical name: Calendula officinalis Plant part: Flower Key bio actives: Flavonoids (quercetin luteolin glycosides) Triterpenes (faradiol ester family) Phenolic acids (chlorogenic caffeic) Saponins Polysaccharides mucilage Trace essential oils Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Cosmetic grade Form: Extract