The mouth was immediately rich and full of things like aged Cointreau
Some touches of fig compote and plum wine underneath
plus unmistakable burgers and lemon scallops sizzling on a beach barbeque (wetsuits and fish boxes nearby)
cough syrup and strawberry wine
The neat palate is robust and dry with soft notes of cooking oils
Cask No. 39.223 MEMBERSHIPBUNDLE105 The mouth was immediately richCask No. 39. 223 Bonkers! Speyside, Lossie Selected by American Members at The Tasting Panel Experience 2022 The aroma was that of the long lasting scent called base notes, of an expensive perfume vanilla, amber, musk, patchouli as well as sandalwood and a hint of smoke. Chewy and unctuous on the palate neat; chocolate brownies, yoghurt coated lightly smoked raisins, demerara sugar, rum and raisin fudge, while in the finish a fascinating layer best