Salsa Chile de Árbol goods used often because of its

used often because of its flavor rather than spice

but its colors change to orangey red as it ripens

or vegetables

smoky flavor

Refrigerate after opening to keep longer- this oil based salsa will coagulate when cold

Salsa Chile de Árbol goods used often because of itsThis is the original Salsita and the beginning of our salsa journey. Toasted chile de rbol and sweet summer tomatoes make a perfectly balanced salsa with a quick, high heat. This recipe was given to our founder by her Tia Nella in Guadalajara where she learned to make salsa in a molcajete. Choose your jar quantity. The more you buy, the lower the price per jar! Hot spice Ingredients: Tomatoes, Chile, Lime Juice, Garlic, Salt Handmade in small batches.