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Thermostatic controls make temperature adjustment simple and precise
foodservice-ready surface for bakeries and prep lines with a classic edge-grain construction and protective oil finish
Holds one 12 x 20 x 6-inch pan and accepts standard steam table pans up to 6 inches deep
100 BTU cooling performance
This rugged prep table pairs a reinforced stainless steel top with an adjustable undershelf to deliver dependable workspace and storage in one compact footprint
New Age Stationary Modular Aluminum Equipment Stand with 2 Adjustable Solid Shelves, 24 x 15 x 36 Inches Rotisserie Ovens Thermostatic controls make temperature adjustmentNew Age Stationary Modular Aluminum Equipment Stand with 2 Adjustable Solid Shelves, 24 x 15 x 36 Inches 400 lb. per shelf capacity, raised marine edges, made in USA A durable, space saving aluminum equipment stand that keeps heavy kitchen equipment at a comfortable working height while supporting 400 lbs. per shelf. Stationary modular equipment stand sized for heavy countertop equipment. Two adjustable solid shelves provide flexible support and
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