smoked chipotle chillies and English mustard powder dusted over hessian cloth
but still with that spicy note throughout
A rich aroma of butter on barbequed popcorn
cardamom syrup and cinnamon swirl pastries
Greet your guests with a young and spritely dram of Cask 36
Cask No. 28.106 3rd Bottle Special smoked chipotle chillies and EnglishThe nose was a susurration of summer, with strawberries, pineapple, under ripe pears and candied orange and lemon slices, flower meadows and blossom, refreshers, honey and vanilla marshmallows. The palate was spritzy and lively, with peach melba and melon, apricot, green apple and bitter lemon, finishing with hazelnut shells, almonds, cardamom and oak. Adding water enhanced the floral aspects of the nose and also gave us candied orange peel, toffee