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sweet-tart cream colored flesh
in stir fry
The crunch from the seasoning blend is wonderful with the softer texture of the cheese
Total Carbs 9 g 3%
ultra fresh
Cinnamon-Pear Dark Balsamic oolong sweet-tart cream colored fleshThis delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of danjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy. Olive Fusion highly recommends using a pour spout on EVERY bottle. * Flat Rate
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