Nowadays, there are some who consider the BIB designation as more of a marketing gimmick than a useful indicator, given how strictly regulated alcohol is here in the US
No man toils in shed or smithy in that neck of the woods
Ingredients 10 oz tamarindo pods 2 oz Jamaica, dried hibiscus 1 large cinnamon stick, 5 inches 1 gallon water, plus more as punch cooks 10 gresh guava, washed, seeds removed, then sliced 15 tejocote, washed 16 oz sugar cane, look for the peeled version 10-12 oz piloncillo Sugar, to taste 2 red apples, peeled, diced 2 c fresh pineapple, diced Instructions Remove the shell from the tamarindo and just leave the pods with the pulp and seeds intact
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SeaVee built its reputation on quality, these boats dont disappoint