WAGYU BEEF GARUM A5 - 250 ML Kyoto minerals and carbohydrates

minerals and carbohydrates

this garum represents the pinnacle of fermented umami intensity

We also like to call it Nature's Mother's Milk as it gets delivered in special packaging

has a sweet and fruity flavor and sharp taste with the mild spiciness

deeply savory ingredient that elevates both classical and contemporary cuisine

WAGYU BEEF GARUM A5 - 250 ML Kyoto minerals and carbohydratesThis premium garum represents the pinnacle of umami rich condiments, crafted exclusively from A5 Wagyu beef tenderloin. We ferment our signature blend with proprietary koji cultures, then age it for a minimum of two months to develop its distinctive demi glace consistency. The result is a sophisticated, deeply savory ingredient that elevates both classical and contemporary cuisine. Each 250ml bottle delivers concentrated beef essence with remarkable