Ingredients 1 16ounce container fat-free cottage cheese 1 small shallot, chopped 1/4 cup mayonnaise 3 tablespoons powdered buttermilk, such as SACO, see *ingredient note 2 tablespoons white wine vinegar 1 tablespoon each chopped chives, dill and basil 3/4 teaspoons salt Freshly ground pepper to taste fresh raw and blanched and chilled veggies for serving Instructions Puree cottage cheese in food processor fitted with steel blade attachment, scraping down sides occasionally, until completely smooth, about 2 minutes
The corset bodice boasts a delightful sweetheart neckline, while the ensemble is elevated by captivating kimono sleeves, evoking an everlasting allure
I only owned one pair of sneakers for most of my 20s and 30s when I lived in NYC and spent 90% of my time in super high heels
Thank you for making this milestone so special for both of us
[] An amazing IKEA dresser hack [] [] sarahshermansamuel.com [] [] thats where I started brainstorming and pinning up a storm