Portell - Vinícola de Sarral Cava Rosat Trepat Brut NV (750 ml) Arabako Txakolina and the wine is full-bodied

and the wine is full-bodied with a very silky structure

The agricultural area (comprising approximately 5000 hectares in 1600) spanned more than 2000 hectares until the early 1950s

92 points – Wine Enthusiast

It has subtle and well-integrated notes of vanilla oak

aromas that contradict the flavors that we will find in the mouth

Portell - Vinícola de Sarral Cava Rosat Trepat Brut NV (750 ml) Arabako Txakolina and the wine is full-bodiedThe exclusive presence of the Trepat variety in the ros cavas gives them a unique personality, as the Vincola de Sarral is the largest producer of grapes and cava based wines made from this variety native to the Conca de Barber.