Cask No. 10.92 26 – 30 years fresh mint

fresh mint

with dry chilli heat swelling in the finish

USA allocation: 106 bottles

a glass of flat vintage champagne and the left overs of a mascarpone cheesecake with quince jelly

The bad boys broke off their cement mixing to have a cheeky shot of tequila with the salt and lime

Cask No. 10.92 26 – 30 years fresh mintCask No. 10. 92 Drifting away Islay Whilst beachcombing we came across tarry driftwood, plastic bags, devils toenails (fossilised oyster shells), kiwis (the fruit, not animals or people!) as well as a scallop shell midden. Always with us in the air was a barbeque peat smoke which we eventually found, joining the group having dinner. Apple glazed ham, king prawn skewers with honey & garlic as well as a shellfish salad with lime dressing. With a drop of