Nikka Coffey Grain Japanese Whisky (750 mL) appellation_Baltimore Oaxaca with maguey Espadin

Oaxaca with maguey Espadin

‘clean’ sweetness

Prior to being coopered

which is harvested near the state border between Chihuahua and Coahuila

Aged to perfection

Nikka Coffey Grain Japanese Whisky (750 mL) appellation_Baltimore Oaxaca with maguey EspadinThis is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re filled, remade and re charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates. Tasting Notes: Nose: Sweeter and fruity with oodles of sweet spice, mango, papaya, and orange peel. Palate: Toffee popcorn, with heady citrus and tropical fruit.