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We slowly age our Añejo tequila in American oak ex-bourbon barrels for two to three years
Once thought too cool for vineyards
101 Rye finishes long and spicy and stands up to any mixer and shines through in a classic cocktail
Don Cenobio
A pleasing taste and silky texture make it ideal for sipping or mixing
Raiz Oaxaca Espadin Cuishe 750 ml style_Single Malt We slowly age our AñejoAgave: Espadn & Cuishe (Angustifolia Haw & Karwinskii Zucc). Alc. Vol.: 45. 3% Time of agave maturation: 8 & 15 years. Type I: White 100% agave. No. of distillations: 2. Net. Cont.: 750mL
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