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sand dunes with wildflowers and ferns surrounded us as we took juicy fat grilled prawns in a honey-ginger barbeque sauce off the grill
rhubarb rock and Haribos
a delicate hint of liquorice
Initial aromas displayed the purest essence of peated barley with sweet malty and biscuity tones wrapped around smoked kippers and brine
devil’s toenails (fossilised oyster shells)
Cask No. 80.46 AMERICAN sand dunes with wildflowers andCask No. 80. 46 A delightful detonation Speyside, Spey Aromas came at us thick and fast as spicy marmalade, hard toffee and strawberries in brown sugar ricocheted off a wax polished mahogany table and into a glass of spiced rum and cola. The rum then rolled with raisins into ice cream on the palate, rebounding off orange curd and salted honeycomb before bashing into crystalised ginger that fortunately was protected by a vest of dark chocolate. Water