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Strong torrefaction oak notes sweeten the aromas of black raspberry
which is entirely vinified in oak
the fruit was hand harvested in the early cold morning and gently whole cluster pressed
This well-made wine will certainly age well
and white meats such as roasted poultry
Château Beau-Séjour Bécot Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2019 (750ml) Proprietary Blend Strong torrefaction oak notes sweetenWinemaker Notes #11 Wine Spectator Top 100 of 2022 Blend: 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon Professional Ratings 96 Decanter Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed aromatics with touches of peony flowers. Elegant and succulent. Second vintage with Jean de
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