Bleasdale Adelaide Hills Sauvignon Blanc Louis Roederer with a balance between ripe

with a balance between ripe stone fruits and citrus intensity

Deep brick red

offering a round and welcoming yet savoury glass of red wine

The palate is lively and bright with a burst of red fruits and a dark fruited drive

California produces classic examples of oaked chardonnays

Bleasdale Adelaide Hills Sauvignon Blanc Louis Roederer with a balance between ripeAn aromatic wine with great citrus, tropical, snow pea and nettle aromas, finishing crisp and light with refreshing acidity. Grown in the cool climate of the Adelaide Hills are picked for optimum freshness, harvested early to maintain acidity. Crushed and chilled followed by a short soak on skins, gentle pressing and cool tank fermentation with a proportion in oak. The wine has purity from tank fermentation along with textural interest from skin