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Gruyere Mushroom Puff Pastry Tart Save as PDFPrint Ingredients 6 ounces of fresh mushrooms like chanterelles, baby bella, and shiitake 1 medium shallot sliced 1 ounce olive oil 4 ounces gruyere cheese shredded 1/5 ounce of truffle oil 1 egg beaten Chives minced, for garnish salt and pepper to taste Instructions Thaw your puff pastry on the counter for a couple of hours or overnight in the fridge

Layers of tulle and delicate embellishments create a dreamy, enchanting look

Variation Ideas Increase the tanginess with more dijon mustard

But I refuse to cut minidresses and to-the-knee styles out of the equation altogether (consider me a bona fide dress addict)

Knee-Highs & Crew Socks: Add a cute, casual touch with sneakers or Mary Janes