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fried calamari
Aroma: Floral and slightly minty notes with classic Pinot fruit (cherry/red berry) plus subtle structure
Residual sugar: Since it is labelled Brut
strawberries and mushrooms follow through to a full body with velvety and polished tannins and a firm and fresh finish
~0–2 g/L
Pecorino Montupoli DOP, 2024 by Miglianico Serena Winery fried calamariGreat Value Fresh and Fruity Name of the Grape and the wine. This wine is only in the regions of Abruzzo, Molise and Le Marche Grape Variety: 100% Pecorino Aroma: Fresh fruit character, spicy notes, hints of aromatic herbs. (For a similar Pecorino from the same region: scent of fresh fruit, accompanied by spicy notes and nuances of aromatic herbs.) Denomination: D. O. P. (Denominazione di Origine Protetta) in this case: Pecorino DOP Montupoli Abruzzo.
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