as well as soft cheeses such as brie and camembert
Just a touch of toasted nuts add a little contrast to the otherwise intense sweetness
Alcohol: 12
The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle
resulting in wines with greater body
Nikka Yoichi Single Malt 700ml Wines_Country_Italy as well as soft cheesesNose: Full bodied, smooth. A mellow peat softly coats the aromatic palette at first, growing more powerful with time, as smoke, soot and salty notes transcend the initial nose. The aromas then evolve towards candied citrus fruit (lemon, orange), black liquorice and spices (nutmeg, ginger), and opens up with roots and dried twig aromas. Heady and floral (carnation, iris), it grows increasingly complex. Palate: Firm, powerful. A well balanced attack