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Rabat-Casablanca
El Pandillo was the name of Felipe’s grandfather’s favorite bull and the tahona stone you see was the only surviving piece of what would have been their family’s distillery during the Revolution
Fermentation is spontaneous with native yeasts in 20-hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction
crush equipment and oak cooperage not common in California at this time
Pepe’s belief is that great wine comes from a great vineyard
G4 Tequila Premium Blanco Tequila 100% de Agave Washington Red Rabat-CasablancaNice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with nice buttery notes and smoky elements. Complex, but pleasant sipping. About the producer: The Camarena Family has been making tequila since 1937, crafting some of the worlds best tequilas for generations. Where Felipe and his sons have established El Pandillo Distillery is a place where they honor their