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Fermentation took place in temperature controlled tanks up to a maximum temperature of 18°C
this is when it reaches the best texture to fully enjoy the scents and aromas it releases: the scent of hay and meadows
perfect for a variety of dishes
This gnocchi is made with 80% rehydrated potatoes
MEATY BONES FROM WHITEFISH
Miso Ramen Stock 500ml/250ml - Salsus Gluten Free Fermentation took place in temperatureINGREDIENTS: RAMEN STOCK [WATER, FRESH MEATY BONES (PORK, BEEF, CHICKEN), ONION, LEEK, GARLIC, GINGER], MISO [WATER, SOYBEANS, RICE, SALT, ALCOHOL], SOY SAUCE [WATER, SOYBEANS, WHEAT (GLUTEN), SALT, ALCOHOL], DASHI [WATER, KOMBU (KELP), KATSUOBUSHI (FISH)], SUGAR, SESAME OIL, GARLIC, GINGER. LT.
US$ 150.00
US$ 30.00
US$ 12.00