Riding the Wave of Japanese Bar Tools + Whisky seam Use this shaker to make

Use this shaker to make our Shiso Shochu Mojito and Yuzu Salty Dog

We will be pairing 3 sakes from our June Sake Gumi selections with 3 different cheeses

Here's what you get:

Wild cherry bark and dried sour cherries join forces with warm spices

Afuri Shin-saku Junmai Sugiyamaryu Nama

Riding the Wave of Japanese Bar Tools + Whisky seam Use this shaker to makeAs the cocktail wave pervades around the world, Japan has continued to create high quality, well designed bar tools, glassware, and spirits for the past century. But what makes them unique? Caitlin Laman, Beverage Manager of Ace Hotel Chicago, will be with us on Tuesday, October 30th to discuss why Japanese bar tools and spirits are some of the best found anywhere, from its mixing glasses and shakers, to its prized whiskies. Discussion will be