Wolf Challenger XL 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Standard Ovens Dough Dividers Offers flexible wet or dry

Offers flexible wet or dry operation to suit various food holding requirements

144-inch unlighted dual infrared strip heater built for large food-holding and pass-through applications

132 x 36 x 36 Inches

thorough drying

Digital temperature control maintains a 33°F to 40°F range for refrigerated ingredient storage

Wolf Challenger XL 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Standard Ovens Dough Dividers Offers flexible wet or dryWolf Challenger XL 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Griddle, and 2 Standard Ovens Stainless Steel, Fully Welded Body, Backriser with High Shelf This 60 inch gas range combines four open burners, a 36 inch griddle, and two standard ovens in a heavy duty stainless steel build for high volume kitchen production. Four 30,000 BTU open burners with lift off heads support versatile stovetop cooking. 36 inch griddle section expands