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Spontaneous fermentation enhances the aromatic characteristics of the variety and yeasts are not added until the second day
dried herbs and white grapefruit with notes of apricots and fresh pears coming through along with a waft of allspice
On the palate complex and pure with tart red-berry notes
The couple runs this venerable domaine with the help of their son Marc-Antonin
luxurious and remarkably fruit forward
Chateau Morrisette Sweet Mountain Laurel NV (750 ml) Roussanne Spontaneous fermentation enhances the aromaticA unique and refreshingly sweet dessert style wine made from American native grape varieties. Firm acidity balances the sweetness, producing a crisp finish with aromas of freshly picked grapes. Made with Niagara grapes and blended with White Muscadine, Traminette and Vidal Blanc. Pour over fresh berries and sponge cake or blend with vanilla ice cream and fruit for a creamy dessert smoothie.
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