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making this blend of Grenache Blanc
opens on vanilla and caramel
He now manages 8 hectares of biodynamically farmed vineyards
and a younger parcel he may declassify
The Gaja family has been synonymous with quality Barolo and Barbaresco for centuries
DOMAINE GEORGES NOELLAT BEAUNE 1ER CRU 'CLOS DE LA MIGNOTTE' 2022 Varietal:Pinot Noir making this blend of GrenacheA sustainably farmed monopole of Domaine Georges Noellat, this 0. 3 hectare clos sits upslope of Avaux in the heart of Beaune on brown clay over limestone, planted in 1970. Maxime Cheurlin vinifies with 15% whole cluster and indigenous yeasts before 18 months in 50% new oak, bottled unfined and unfiltered. [The combination of the 50 plus year old vines, clay limestone soils, and Cheurlin's gentle "infusion" approach typically yields a Beaune of
US$ 4000.00
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US$ 900.00