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Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Ingredients 1 (10.5 ounce) can Cream of Chicken Soup 8 ounces of sour cream 3 cups cooked turkey, diced (or rotisserie chicken) 1 box of stuffing mix, prepared - or leftovers 2 cups of frozen broccoli - or fresh 6 slices American cheese Instructions Preheat oven to 350F In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey

Simply label and date and store the vinaigrette in the same jar you mixed it in for up to 5 days in the fridge

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Waist across -

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