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in a small town called Pichinde located in the Andes mountains
Meyer lemon
coffee is produced by over 4
Drying Process: Raised beds
a light roast coffee from India's Madikeri region
Costa Rican SHB Fronterra Medium Roast DARK ROAST ONLINE in a small town calledCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon, and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero