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Oak & Vanilla’ flavour profile exhibits the opulent side of this floral and fantastic make with wildflowers
We dial up the spice with Cask 39
An array of citrus and berry fruits are unveiled as spice picks up on the long finish
crispy and crunchy
A skinny dipping dram
Cask No. 4.319 Gift Membership Oak & Vanilla’ flavour profileCask No. 4. 319 From coast to kiln Highland, Island The aroma for this one was typical and excellent. Heather flowers, aniseed, herbal cough syrup and mineral oils. Also wee touches of beach pebble, hessian and coal tar soap. Coastal and superbly fresh. With water we found acrylics, some emergent sharp smokiness, chalk, beach foam and bonfire embers. In the mouth the peat arrives much more clearly with immediate notes of kiln smoke, malt vinegar,
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