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champagne cocktails
A wave of coconut washed over peaches
Age: 35 years
fizzy sherbet fountains
You'll be getting your 'Just Desserts' with this decadent duo
Cask No. 46.152 Highland champagne cocktailsIn the auction house of a fruit exchange, a cocktail of banana, raisins, tropical fruit salad and cherries meandered through the air. Smooth on the palate, like leaving a cube of Turkish delight to melt on the tongue, we found red wine and blackcurrant jam on toasted rye bread, joined by an exotic woody seasoning from a spice merchant's leather apron. Water introduced apple and refiners syrup on the nose, with coconut, raspberry and cinnamon following