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Bon Appetit recently called yuzu kosho the "secret weapon condiment chefs are putting on everything
ADMISSION: $45
Age: blend of 3
336 page volume
and buckets
Holiday Whisky Series: Making Cocktails w. Chris Lane Time:2 pm Bon Appetit recently called yuzuWe've been packing the weekends with whisky centric events using the spirits expertise of High Road Spirits' very own Chris Lane, but we'd be remiss to not tap into his real secret weapon: serious bartending chops. We'd like to give you all the opportunity to learn from a Bay Area great on the basics of cocktail making, so you are confident to make cocktails at home for your holiday guests. After this, you'll be stirring cocktails like a pro! We hope