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Al fresco dining
charred staves)
Cask: Second-fill fine grain French oak hogshead
It seemed fresher with water (peach melba yoghurt
Share A Bountiful Beginning with whisky-loving friends for a fantastic voyage through four unique flavour profiles
Cask No. 30.117 Membership Discount Al fresco diningCask No. 30. 117 A dram of gratitude Speyside, Spey USA Exclusive in celebration of Father's Day 2021 The bold sweetness of butterscotch and toffee coated the heavy fruits of figs, sultanas and Jamaica cake while a lorry load of spice delivered fenugreek, turmeric and Chinese five spice. On the palate dark chocolate and dried ginger swirled in cinnamon whipped cream as cherry jam and concentrated sweet sherry joined cocoa powder on oak. With water