Bottarga in Beeswax bottarga which is harvested from the

which is harvested from the pristine waters of North Pacific

for example

Colours may range from dark grey to dark olive green

chilled vodka

or medium or large if you have a slightly bigger appetite

Bottarga in Beeswax bottarga which is harvested from theBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is